Tag: Apicius

Explore how ancient Roman gastronomy shapes modern cuisine, from key ingredients to feasting traditions and culinary innovations.

Explore ancient Roman cuisine with modern twists, key ingredients, and signature dishes that bridge history and contemporary cooking.

The Silk Road stands as a monumental network of trade routes, pivotal in connecting China and the Far East with the Middle East and Europe. Established during the Han Dynasty in 130 B.C., it remained in use until A.D. 1453, profoundly impacting commerce and cultural exchange.