Discover how ancient Roman crop rotation and companion planting techniques offer powerful solutions to today's agricultural challenges, from soil depletion to chemical dependency, with insights from experts implementing these forgotten methods.
The ancient Roman diet featured cereals like wheat for bread, vegetables, fruits, dairy, and preserved meats, often flavored with garum and enjoyed with wine.
Explore the environmental challenges that contributed to the fall of the Roman Empire, including climate change and pandemics like the Antonine Plague, which weakened its economic and military stability.
