Ancient Roman food culture featured diverse staples like grains, olive oil, and wine, with meals varying by social class and emphasizing feasting during festivals.
The Silk Road stands as a monumental network of trade routes, pivotal in connecting China and the Far East with the Middle East and Europe. Established during the Han Dynasty in 130 B.C., it remained in use until A.D. 1453, profoundly impacting commerce and cultural exchange.
