Ancient Roman food culture featured diverse staples like grains, olive oil, and wine, with meals varying by social class and emphasizing feasting during festivals.
The ancient Roman diet featured cereals like wheat for bread, vegetables, fruits, dairy, and preserved meats, often flavored with garum and enjoyed with wine.
The tapestry of Roman culture was richly embroidered with festivals and public celebrations, reflecting the profound significance these events held in ancient Roman society. These festivals were not mere spectacles; they were vital expressions of religious devotion and communal identity. They served as both homage to the gods and pivotal occasions for social interaction.
