Tag: Italian cuisine

Explore 2025's key Roman archaeological finds revealing ancient life, trade, social ranks, and religious practices in Rome.

Explore how ancient Roman gastronomy shapes modern cuisine, from key ingredients to feasting traditions and culinary innovations.

Explore the economic strategies that sustained the Roman Empire, from trade networks to agriculture, ensuring its prosperity for centuries.

Explore how Roman cuisine shaped modern Italian food, from key ingredients to cooking techniques and cultural influences.

Explore the major trading hubs of Ancient Rome, including Ostia, Alexandria, and Antioch. Discover how these cities thrived as centers of commerce, facilitating the exchange of goods like olive oil, wine, and spices across the Mediterranean, and learn about the strategic infrastructure that supported the Roman Empire's economic prosperity.