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Dining with Emperors: The Etiquette and Rituals of Roman Banquets

Explore the etiquette, rituals, and social dynamics of Roman banquets and their impact on ancient dining culture.

What Foods Were Common in Ancient Roman Diets?

The ancient Roman diet featured cereals like wheat for bread, vegetables, fruits, dairy, and preserved meats, often flavored with garum and enjoyed with wine.

Exploring the Influence of Roman Cuisine on Modern Italian Food

Explore how Roman cuisine shaped modern Italian food, from key ingredients to cooking techniques and cultural influences.