Discover why conventional preservation methods are accelerating the deterioration of Roman monuments and explore the innovative, sustainable alternatives that could save these irreplaceable cultural treasures.
Discover why Roman concrete structures have survived millennia while our modern buildings crumble within decades. Learn the ancient secrets of volcanic ash, self-healing properties, and how scientists are racing to recreate this lost technology before our infrastructure crisis worsens.
Ancient Roman food culture featured diverse staples like grains, olive oil, and wine, with meals varying by social class and emphasizing feasting during festivals.
The ancient Roman diet featured cereals like wheat for bread, vegetables, fruits, dairy, and preserved meats, often flavored with garum and enjoyed with wine.
