Explore how revolutionary archaeological techniques at Pompeii have uncovered evidence of sophisticated urban planning, advanced technologies, and social dynamics that fundamentally challenge our understanding of ancient Roman civilization.
Ancient Roman food culture featured diverse staples like grains, olive oil, and wine, with meals varying by social class and emphasizing feasting during festivals.
Ancient Rome, founded in 753 B.C., evolved from a monarchy to a republic, then to an empire under Augustus, profoundly influencing Western culture and law.
