Ancient Roman food culture featured diverse staples like grains, olive oil, and wine, with meals varying by social class and emphasizing feasting during festivals.
The ancient Roman diet featured cereals like wheat for bread, vegetables, fruits, dairy, and preserved meats, often flavored with garum and enjoyed with wine.
Discover the Feriae Latinae, an ancient Roman festival celebrating unity among Roman and Latin communities. Held annually on Mount Albanus, this cultural event featured communal worship, shared rituals, and feasting, emphasizing cooperation and harmony. Explore the traditions that strengthened bonds between these diverse communities.
